OUR STORY
Meet Bobby &
Christy Pressley.
Faith. Family. Southern cooking.
Down South Flavor is built on faith, family, and a love for Southern cooking.
Chef and Owner Bobby Pressley Jr. was born and raised in South Carolina, where his father inspired his love for cooking. With more than 24 years of food-service and catering experience, Bobby brings his Southern roots to every plate. Following God’s direction, he turned that passion into a place where good food brings people together.
His wife, Christy Pressley, Operations Manager, brings her Business Management background to the daily operations, helping create a welcoming experience for guests and a supportive environment for the team.
Together, Bobby and Christy want every guest to feel like family. At Down South Flavor, we’re adding flavor to the soul, one bite at a time.
Come eat, family.